Slaughtering and Meat Processing Halal Standards ▼

HAS 23103: HAS Criteria on Slaughterhouses
GSO 713:1997: Hygienic regulations for poultry processing abattoirs and their personnel
GSO 993:2015: Animal Slaughtering Requirements According to Islamic Rules
SMIIC 1:2011: GENERAL GUIDELINES ON HALAL FOOD
MS 1500:2009, Halal food – production, preparation, handling, and storage - general guidelines
SNI 99002:2016: Halal Slaughtering for Poultry
SNI 99003:2018: Halal Slaughtering for Ruminants
SNI ISO/TS 20224-3:2: Molecular biomarker analysis – Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR – Part 3: Porcine DNA detection method

Chemical Cosmetic and Pharmaceutical products Halal Standards ▼